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" Simply click IGCo. 1920 catalog - webpage 93 to watch this and several other other machine manufactured pickle bottle offerings by the company while in the early twenties including the "rectangular pickle" using an exterior screw thread finish. The Fairmount Glass Performs offered exactly the same fundamental condition ("flat oblong pickle jar") in their early 1930s catalog with a wide mouth "crown finish." That corporation also presented a similar product because the "American Horseradish" with the exterior screw thread end (Fairmount Glass ca. 1930). It ought to be noted this design and style was normally employed for horse radish; a topic covered before on this site.
Relationship summary/notes: Many various shapes were being useful for the packaging of mustard, though the stylized barrel shape is among the most carefully linked to mustard for Substantially of the period of time included by this Site. Sadly (for courting utility determined by form) the barrel mustard fashion was created an incredibly very long time, i.e., at least within the 1850s into your twenties when vertically paneled or fluted shapes rose in reputation (Kearns-Gorsuch Bottle Co. 1916; Illinois Glass Co. ca. 1920; Fairmount Glass Will work late ca.
Air venting marks on canning jars generally surface to Keep to the tips noted on the Bottle Overall body Characteristics & Mould Seams page inside the area on that matter although the confined amount of mouth-blown "Mason's 1858" jars checked by the author confirmed no sign of obvious air venting.
It ought to be pointed out that these kinds of barrel bottles were being once in a while used for other condiments like horseradish and certain for many spices also.
The very big (thirteen" tall by having an approximate one.five gallon ability) hexagonal pickle bottle to your significantly still left was a common gothic shape produced by several bottle makers for an extended timeframe. The pictured illustration is from your 1906 Illinois Glass Company catalog and is nearly similar in condition (and size) including the shoulder design plus the "scallop" impact at the bottom with the indented entire body panels.
All do share a standard similarity of General conformation of becoming a "sauce-like" tall and slender, ordinarily a capability of 12 oz. or much less, and typically (although not often) have a comparatively slender bore and double ring end. 1 need to be knowledgeable that there's a great deal type and attractive assortment in this category not exclusively covered because of the pictured bottles, however People reviewed in the subsequent are generally encountered styles (Zumwalt 1980).
(Notice: 1 additional observation about these San Francisco manufactured jars is the initial mold engraver or "mold cutter" to the Cutting jar and also the mould cutter for that later on two jars seem like two distinctive individuals because the kind of the embossed lettering is distinctly unique. Specifically, the later mould cutter was the one who designed a particular "R' by having an outwardly curving angled leg. This "R" is a particular function observed on scores of various Western bottles which were Practically unquestionably manufactured on the San Francisco & Pacific Glass Functions amongst about 1876 and also the mid-1880s, And perhaps the latter days [early to mid 1870s] of one or equally with the precursor glass companies [Pacific Glass Functions and/or San Francisco Glass Performs].
It ought to be mentioned below that the "spice" bottle design lined afterward this website page (image to the appropriate) was also commonly employed for mustard in the previous 50 % from the 19th century (Zumwalt 1980).
The earliest L&P bottles had been cork sealed, Even though a substantial vast majority in the L&P and competitors bottles were being closured with a combination glass stopper & shell cork with a club sauce complete getting a cork resting ledge on the inside of your bore. That closure/finish mixture was utilized by L&P until 1958 any time a plastic pour spout and external screw thread end was adopted and remains to be in use today (Nameless 1958; Rinker 1968; Zumwalt 1980; Rock 2001). Click Glass & Cork closure to view the section of the Bottle Closures page that addresses this sort closure. Click the IGCo 1906 pages 204-205 to view the Illinois Glass Business (Alton, IL.) offering of the "Worcestershire or Club Sauce" bottle in 3 dimensions with "Shell Corks and Glass Stoppers to suit" (reduced right corner). The Illinois Glass Corporation illustration Evidently demonstrates that their Variation came While using the unique 3-portion club sauce complete.
The pair of rectangular extract bottles pictured for the remaining are each machine-designed and exhibit typical equipment-manufactured properties which includes suction scars as both of those have been products and solutions of your Owens Automated Bottle Equipment. The bottle on the best facet on the picture is actually a six" tall normal ball neck panel bottle with a very narrow neck ring that's embossed with Mc CORMICK & CO. / BALTIMORE. The bottom is embossed with the makers mark for the Owens-Illinois Glass Co. by using a plant and day code blend of a "6" plus a "nine" - quantities which allow it to be difficult to determine If your bottle was produced in 1936 or 1939 or in the Streator, IL.
Over the 1890s the changeover above to external screw-thread finishes and screw caps commenced and accelerated making sure that by about 1910 most ketchup bottles had this finish or A few other complete that didn't involve just a cork closure.
The amber quart jar pictured at the start of the section (entire jar and close-up of the finish with cap set up) is surely an 1870s Standard (embossed Conventional to the higher entire body) canning jar having a pressed laid-on ring end and also a tin cap in place. (Images courtesy of Greg Spurgeon Antiques.) This jar was blown in a very article-bottom mold, is reasonably his comment is here crude with bubbly glass, and lacks proof of air venting - all commensurate With all the estimated day of manufacture.
There have been many patented variations with the straddle-lip major seal closure on an assortment of comparable variety jars. None of those jars were as preferred because the shoulder seal Mason jars as a chance to reliably seal was in some cases compromised with the roughness of the bottom rim on mouth-blown jars. As a bunch these are definitely generally known as "Improved Masons" - a time period claimed coined by John L. Mason himself however he did not invent this unique closure process (Toulouse 1969a). Fairly well known samples of these sort jars include: Mason's Improved, The Gem, The Hero, Victory (instance discussed beneath), Flaccus Brothers, and some other mouth-blown forms throughout the final fifty percent of your 19th century into the extremely early twentieth.
"Inexperienced" glass (aqua) was discontinued in 1944 and certain altered to colorless glass At the moment for the non-embossed L&P bottles of that era.